Vitamin K2 is a lesser-known but essential nutrient that plays a crucial role in maintaining our overall health. It is a fat-soluble vitamin that is primarily responsible for regulating calcium levels in the body and ensuring its proper utilization. While most people are familiar with vitamin K1, which is found in leafy greens, vitamin K2 is found in animal products and fermented foods.
The Basics of Vitamin K2
Vitamin K2 is a group of compounds known as menaquinones, with the two most common forms being MK-4 and MK-7. These two forms differ in their chemical structure, absorption rate, and function in the body. MK-4 is the synthetic form of vitamin K2, while MK-7 is the natural form produced by bacteria in our gut and found in fermented foods. Both MK-4 and MK-7 are essential for activating proteins that regulate calcium metabolism, such as osteocalcin and matrix Gla protein.These proteins are responsible for directing calcium to our bones and teeth, preventing it from accumulating in our arteries and soft tissues.
MK-4: The Synthetic Form
MK-4 is the synthetic form of vitamin K2 that is commonly used in supplements. It has a shorter chain length compared to MK-7, which means it is more easily absorbed by the body. However, its half-life is only a few hours, which means it needs to be taken multiple times throughout the day to maintain adequate levels in the body. One of the main benefits of MK-4 is its ability to cross the blood-brain barrier, making it beneficial for brain health. It has been shown to improve cognitive function and protect against neurodegenerative diseases like Alzheimer's.MK-4 also has anti-inflammatory properties and can help reduce the risk of chronic diseases like heart disease and cancer. However, one downside of MK-4 is that it has a lower bioavailability compared to MK-7. This means that a higher dose is needed to achieve the same effects as MK-7. Additionally, since it is a synthetic form, there is some concern about its long-term safety and potential side effects.
MK-7: The Natural Form
MK-7 is the natural form of vitamin K2 that is produced by bacteria in our gut and found in fermented foods like natto, sauerkraut, and cheese. It has a longer chain length compared to MK-4, which means it stays in the body for a longer period and has a higher bioavailability. One of the main benefits of MK-7 is its role in promoting bone health. It has been shown to increase bone mineral density and reduce the risk of fractures in postmenopausal women. MK-7 also has a longer half-life, which means it only needs to be taken once a day to maintain adequate levels in the body. In addition to its role in bone health, MK-7 also has cardiovascular benefits.It helps prevent calcium from accumulating in our arteries, reducing the risk of heart disease. It also has anti-inflammatory properties and can help improve insulin sensitivity, making it beneficial for those with diabetes.
Which Form of Vitamin K2 is Better?
Both MK-4 and MK-7 have their own unique benefits and play important roles in our overall health. However, when it comes to choosing between the two, it ultimately depends on your individual needs and preferences. If you are looking for a vitamin K2 supplement that can cross the blood-brain barrier and has anti-inflammatory properties, then MK-4 may be a better option for you. On the other hand, if you are looking for a supplement that can improve bone health and reduce the risk of heart disease, then MK-7 may be a better choice. It is also worth noting that while MK-7 is the natural form of vitamin K2, it is still produced in a lab and may not be suitable for those with certain dietary restrictions.In this case, MK-4 may be a better option as it is derived from plant sources.
